Melih KÖTERİN
Educations
Skills
SAPADER (Association of Cooks and Pastry Cooks) Responsible of Eskişehir Region
TAFED (Turkish Federation of Cooks) Member of the Board of Directors
EXPERIENCE
1994 Cook/Waiter/ Steward Marmaris, TURKEY
Daily Boat Trip to Dalyan, Turtle Beach Name of the Boat 1: Hoşyollar (150 persons)
Name of the Boat 2: Harika (120 persons)
1995 Cook/ Waiter Marmaris, TURKEY
Daily Boat Trip to Dalyan, Turtle Beach Name of the Boat 1: Hoşyollar (150 persons)
Name of the Boat 2: Harika (120 persons)
1997-2000 Halaoğlu Restoran Köfte ve Çorba Salonu Antalya/ TURKEY
Cook
2008-2011 Me Gusta Fast Food Take-away Eskişehir/ TURKEY
Chef Owner
2016 Turunç Hotel (5 star) Eskişehir/ TURKEY
Chef
2017-2020 Wine Tasting Events Eskişehir/Antalya/ TURKEY
(Preparing Wine- Food Pairing Menus)
TASIGO HOTEL (5 Star)
Organizations (Weddings, Christmas, etc) Eskişehir/ TURKEY
Workshops ( Ananas Cooking School) Antalya/ TURKEY
Private Chef Marmaris/ TURKEY
1 week private boat excursions (10-15 persons)
EDUCATION
1991-1996 Faculty of Sciences – Department of Chemistry Ankara/ TURKEY
Middle East Technical University (METU)
1984-1991 Yükseliş Private School Ankara / TURKEY
(Secondary and High School)
1979-1984 Teğmen Kalmaz Primary School Ankara / TURKEY
LANGUAGES
ENGLISH
SPANISH
ITALIAN
CERTIFICATES
MASTERSHIP IN COOKING
MASTERSHIP AS QUALIFIED INSTRUCTOR
CERTIFICATE OF INTERNATIONAL CUISINE (EUROPE-AFRICA)
FOOD HYGIENE CERTIFICATE
UNILEVER CERTIFICATE OF FOOD SECURITY
METRO ACADEMY COVID-19 HYGIENE CERTIFICATE
REFERENCES
MEHMET ÇETİN EXECUTIVE CHEF, TURUNÇ HOTEL
CENGİZ SARAMAN EXECUTIVE CHEF, TASIGO HOTEL
HALDUN TÜZEL GOURMAND CHEF
CHEVALIER DE LA CHAINE DES ROTISSEURS
HOBBIES
FISHING
BIKING
READING